Meet Your Masterclass Trainer
Food Safety Training, Reimagined. From Compliance to Confidence.
Trainer Profile: Bennii Van Rooy
Executive Summary
Bennii Van Rooy is a Food Technologist, Lead Auditor, and Masterclass Educator with over 20 years of experience in food safety and quality systems. Holding a Baccalaureus Technologiae in Quality, she specializes in translating complex global standards into practical, people-centered systems that empower businesses.
Her mission is simple yet powerful: to help professionals move beyond audit fear and into confidence, competence, and mastery of food safety systems.
Key Credentials
- Qualified Food Technologist – National Diploma in Food Technology + Baccalaureus Technologiae in Quality.
- Certified Lead Auditor (FSSC 22000) – Specialist in compliance, audits, and global food safety standards.
- 20+ Years Experience – Hands-on in public and private sectors, guiding organizations through ISO 22000, HACCP, and BRCGS.
Training Philosophy
Bennii’s approach is different from the average consultant. She believes food safety training shouldn’t be about memorizing clauses or pleasing auditors—it should be about building systems that work for your business.
Her style combines:
- Clarity – cutting the jargon without dumbing down.
- Connection – adapting to learners at every level without losing the essence.
- Challenge – pushing participants to think critically and apply concepts.
- Confidence – preparing professionals to stand their ground in audits with competence and authority.
Areas of Expertise
- Masterclass Training – Foundation, Focused, and Leadership sessions tailored to every stage of your team’s journey.
- Systems Implementation – Guiding businesses in HACCP (SANS 10330), ISO 22000, and FSSC frameworks.
- Internal Auditing – Training teams to conduct effective, value-adding internal audits.
- Technical Communication – Transforming complex standards into practical, user-friendly manuals and systems.
Why Train with Bennii?
Because she’s not just a trainer—she’s a mentor, challenger, and translator of food safety systems. With her, you don’t just learn to “pass an audit”—you learn how to own the system, master the process, and build real confidence in your role.
Meet Your Masterclass Trainer
Food Safety Training, Reimagined. From Compliance to Confidence.
Trainer Profile: Bennii Van Rooy
Executive Summary
Bennii Van Rooy is a Food Technologist, Lead Auditor, and Masterclass Educator with over 20 years of experience in food safety and quality systems. Holding a Baccalaureus Technologiae in Quality, she specializes in translating complex global standards into practical, people-centered systems that empower businesses.
Her mission is simple yet powerful: to help professionals move beyond audit fear and into confidence, competence, and mastery of food safety systems.
Key Credentials
- Qualified Food Technologist – National Diploma in Food Technology + Baccalaureus Technologiae in Quality.
- Certified Lead Auditor (FSSC 22000) – Specialist in compliance, audits, and global food safety standards.
- 20+ Years Experience – Hands-on in public and private sectors, guiding organizations through ISO 22000, HACCP, and BRCGS.
Training Philosophy
Bennii’s approach is different from the average consultant. She believes food safety training shouldn’t be about memorizing clauses or pleasing auditors—it should be about building systems that work for your business.
Her style combines:
- Clarity – cutting the jargon without dumbing down.
- Connection – adapting to learners at every level without losing the essence.
- Challenge – pushing participants to think critically and apply concepts.
- Confidence – preparing professionals to stand their ground in audits with competence and authority.
Areas of Expertise
- Masterclass Training – Foundation, Focused, and Leadership sessions tailored to every stage of your team’s journey.
- Systems Implementation – Guiding businesses in HACCP (SANS 10330), ISO 22000, and FSSC frameworks.
- Internal Auditing – Training teams to conduct effective, value-adding internal audits.
- Technical Communication – Transforming complex standards into practical, user-friendly manuals and systems.
Why Train with Bennii?
Because she’s not just a trainer—she’s a mentor, challenger, and translator of food safety systems. With her, you don’t just learn to “pass an audit”—you learn how to own the system, master the process, and build real confidence in your role.