Affordable Food Safety Training for Small Teams
Running a small business comes with unique challenges. Whether you own a café, restaurant, catering service, or canteen, you need to balance tight budgets while keeping your customers safe. That’s where affordable food safety training comes in. It ensures your staff understand the basics of hygiene and safe food handling—without breaking the bank.
Why Small Teams Need Food Safety Training
Many small kitchens assume training is only for large establishments, but the reality is: food safety risks exist everywhere. In fact, smaller teams often face more pressure, making mistakes more likely.
Common risks in small teams include:
- Staff wearing multiple hats and overlooking hygiene.
- Limited resources for food safety monitoring.
- Lack of formal training, relying instead on “common sense.”
A single mistake—like improper handwashing or incorrect storage—can damage your reputation and even shut down your business.
The Cost of Ignoring Food Safety
It’s tempting to think training is an extra expense, but skipping it can cost far more.
- Foodborne illness outbreaks can lead to hospitalizations, fines, or lawsuits.
- Lost customers—once trust is broken, it’s hard to win back.
- Increased waste from spoilage and cross-contamination.
Investing in training upfront saves money in the long run by preventing costly mistakes.
What Makes Our Training Affordable and Practical
We understand that small businesses need solutions that fit their budget and schedule. That’s why our Basic Training – Introduction to Food Safety is designed to be:
- Affordable: Only R500 per person.
- Efficient: Just 2 hours long, so your team won’t lose a full day of work.
- Practical: Focuses on real-world food handling, hygiene, and safety.
- Team-friendly: Perfect for groups, with a minimum of 6 learners.
Instead of long, expensive programs, this training gives your team the essential foundation to work safely right away.
Who Will Benefit from This Training?
This course is ideal for:
- Food handlers who prepare or serve food daily.
- Kitchen staff in restaurants, cafés, and canteens.
- Catering teams needing a cost-effective introduction.
- New staff members who’ve never had formal training.
For small teams, it’s the easiest way to ensure everyone is on the same page about food safety.
Take the Affordable First Step in Food Safety
Food safety doesn’t have to be complicated—or expensive. Our Basic Training – Introduction to Food Safety is the accessible, affordable first step for small teams who want to protect customers and build trust.
📌 Training Details:
- Duration: 2 hours
- Price: R500 per person (minimum 6 learners)
- Who it’s for: Food handlers, kitchen staff, or anyone new to food safety
- What you’ll learn: Personal hygiene basics, safe food handling practices, and your role in keeping consumers safe
👉 Give your team confidence in the kitchen—without stretching your budget. Book Now!