HACCP (SANS 10330): The Foundation of Food Safety Compliance

If there’s one system that underpins modern food safety, it’s HACCP—Hazard Analysis and Critical Control Points. In South Africa, HACCP is formalized under SANS 10330, and it’s the gold standard for ensuring safe, compliant food production.

For business owners, compliance officers, and managers, understanding HACCP isn’t optional—it’s the foundation of regulatory compliance, audit readiness, and customer trust.

What is HACCP?

HACCP is a structured food safety management system that identifies, evaluates, and controls hazards in food production. It ensures risks like biological, chemical, and physical hazards are identified early and managed effectively.

The seven core principles of HACCP include:

  1. Conducting a hazard analysis.
  2. Identifying critical control points (CCPs).
  3. Establishing critical limits.
  4. Monitoring procedures.
  5. Corrective actions.
  6. Verification processes.
  7. Recordkeeping and documentation.

When implemented correctly, HACCP creates a proactive, systematic approach to food safety.

Why HACCP (SANS 10330) Matters for Your Business

SANS 10330 is South Africa’s official standard for HACCP. It aligns with international expectations, making it essential for both local compliance and global trade.

Benefits of implementing HACCP include:

  • Regulatory compliance with national standards.
  • Audit readiness for certification and customer inspections.
  • Improved efficiency by identifying risks early.
  • Market access by meeting buyer and export requirements.
  • Consumer trust through proven food safety systems.

Without HACCP, businesses risk non-compliance, lost contracts, and reputational damage.

The Challenges of Implementing HACCP

Many businesses struggle with HACCP because it requires systems-level thinking—not just basic food safety knowledge.

Common challenges include:

  • Conducting a proper hazard analysis.
  • Identifying and managing CCPs effectively.
  • Keeping accurate records and documentation.
  • Training staff at all levels to follow procedures.

That’s why specialist training for managers and compliance officers is essential.

Why Choose Our Advanced HACCP Training?

Our Advanced Training – Full Course: HACCP (SANS 10330) is a 6-hour intensive program designed for business leaders. Unlike traditional 8-hour sessions, we focus on the practical tools you need to:

  • Build and implement HACCP systems.
  • Prepare for audits with confidence.
  • Manage compliance across your entire operation.
  • Apply real-world solutions immediately in your business.

Take the First Step Toward Compliance

Don’t wait until your next audit to find gaps in your HACCP system. Strengthen your business today with our Advanced HACCP Training.

📌 Training Details:

  • Course: HACCP (SANS 10330)
  • Duration: 6 hours (intensive full course)
  • Price: R2,500 per person (open enrolment)
  • Group Rate: R7,500 flat (up to 12 learners, +R500 pp extra)
  • Who it’s for: Business owners, compliance officers, and managers

👉 Book your place now and lay the foundation for food safety compliance and market success. Book Now!